AfterToday Chefs — Private Michelin-Caliber Dining
AfterToday Chefs signature wagyu, lobster, and caviar

New York · New Jersey · Connecticut · Rhode Island

Michelin-Caliber
Dining, In the
Comfort of
Your Home.

A bespoke culinary experience crafted entirely around you — serving New York, New Jersey, Connecticut, and Rhode Island.

500+
Private Events
17+
Years of Excellence
3
NY · NJ · CT · RI

Discover More

Service Region
Fairfield County, CT New Haven County, CT New York City & Metro The Hamptons Northern & Central New Jersey Providence & Newport, RI
Guests enjoying an AfterToday Chefs private dinner

"Dining should never feel ordinary. It should feel like the best night you've had in years — and you never had to leave home."

Executive Chef Joshua Williams

Our Philosophy

You're Not
Hiring a Chef.
You're Creating
a Memory.

AfterToday Chefs was founded on a singular belief: that the finest dining experiences belong in private homes, not restaurants. We bring Michelin-inspired technique, regionally sourced ingredients, and deeply personal service to every table we set across NY, NJ, CT, and RI.

01

Total Customization

Every menu is created from scratch around your guests, dietary needs, preferences, and the story you want to tell that evening.

02

Coastal Provenance

We source seasonally from the Northeast — local farms, coastal seafood, artisan producers — because ingredient integrity is the foundation of excellence.

03

White-Glove Discretion

Your home remains your sanctuary. We arrive, we perform, we leave no trace — only the memory of an extraordinary evening.

Signature Experiences

Curated Evenings,
Crafted for You

Each experience is a named, structured journey — not a generic service. Choose the format that speaks to your occasion, then we personalize every detail.

Signature

The Coastal Tasting Experience

A six to eight course progression inspired by the Northeast coast — from raw bar beginnings to a refined dessert finale. Thoughtful wine pairings available. Best for 2–10 guests.

6–8 curated courses Sommelier-guided pairings available Full setup and service included Intimate to small group scale
Celebration

The Intimate Celebration

Designed for life's defining moments — anniversaries, milestone birthdays, proposals. A deeply personal experience where every detail, from the first amuse-bouche to the final toast, honors your story.

Fully custom menu narrative Floral and table styling coordination Dedicated service team Ideal for 2–12 guests
Grand Scale

The Estate Gathering

When the occasion calls for grandeur — a cocktail reception flowing into plated dinner service. Full staffing, elegant presentation, and seamless orchestration for your estate or venue.

Cocktail hour through dessert service Full service team & kitchen staff Flexible menu formats 12–100+ guests
Immersive

The Chef's Table Evening

An interactive culinary theatre where your guests witness the artistry in motion. Chef Joshua presents each course at the table, sharing the story, technique, and provenance behind every dish.

Interactive coursed presentation Chef-guided dining narrative Most theatrical of our experiences Ideal for 4–10 guests
Wellness

The Garden Wellness Table

A seasonally driven, nutrient-forward dining experience without compromise on elegance. Farm-sourced, botanically inspired, and beautifully executed for guests who lead with wellness.

Plant-forward & dietary-aligned Seasonal local sourcing Full allergen customization 2–16 guests
Bespoke

Craft Your Own Experience

Every element — cuisine style, course count, theme, service format, and staffing — built entirely to your vision. For clients who want something that has never existed before.

Full creative consultation No constraints on format or scale From intimate to grand Custom pricing on inquiry

How It Works

Effortless
from First Call
to Final Course

01

Discovery Consultation

A private conversation about your vision, occasion, guest count, dietary considerations, and preferences. We listen before we create.

02

Bespoke Menu Proposal

Chef Joshua and the team craft a personalized menu proposal — coursed, seasonal, and designed specifically for your evening.

03

Ingredient Sourcing

We source from our network of local farms, coastal suppliers across CT, NY, NJ, and RI, and artisan producers. Freshness is non-negotiable.

04

The Evening Itself

Our team arrives early, transforms your space, executes with precision, and provides seamless service throughout the evening.

05

Full Cleanup & Departure

We leave your home exactly as we found it — spotless, quiet, and allowing you to relish the evening long after we've gone.

From the moment you reach out, every interaction is handled personally. We do not use booking portals, automated menus, or templated proposals. This is a private chef relationship — not a transaction.

The AfterToday Promise

100% Custom Menus

No pre-set options. Every menu is written for your guests, your night, your story.

Fully Insured & Professional

Licensed, insured, and experienced across Connecticut, New York, New Jersey, and Rhode Island.

Corporate Private Dining

Impress the
Clients Who
Matter Most

The boardroom closes deals. The dinner table builds relationships. Corporate private dining through AfterToday Chefs transforms client entertainment from expense into strategic advantage.

From intimate executive dinners to large investor evenings, we handle every detail — allowing you to focus entirely on the conversation.

Inquire About Corporate Dining

Executive Client Dinners

Intimate fine dining for 4–20 guests. White-glove service, custom menu, full discretion.

Investor & Board Events

Sophisticated evening experiences that reflect your company's standards and ambitions.

Team Milestone Celebrations

Reward top performers and leadership with an exclusive private dining experience.

Offsite Retreats & Receptions

Full catering and bar service for corporate retreats, product launches, and private receptions.

Recurring Client Hospitality

Quarterly or monthly private dining programs for ongoing client relationship development.

Trusted By Discerning Clients

Excellence,
Recognized

139+ Verified Private Events
17+ Years of Culinary Mastery
4 States · NY · NJ · CT · RI
4.8 Average Rating · Take a Chef
Edwin and Jean enjoying their 20th anniversary dinner
"

Every dish from the beginning until the very end was delectable and creative. The wagyu and lobster were undeniably the main event. Our 20th anniversary was a special, unique experience we will always cherish.

Edwin & Mrs. Jean · 20th Anniversary · May 2025

Chef Josh and his team were AWESOME. He was very engaging, arrived before time, and ended on time. He explained every dish in full detail. Some guests are already requesting his information for future events. I would wholeheartedly recommend him to anyone seeking a chef for a private event.

Fallon White-Jean Verified · Take a Chef · February 2026

I simply can't say enough about our dining experience. After just visiting New Orleans, I wanted a French menu and every plate was incredible. Joshua is engaging and not overbearing — you still have an intimate dining moment. Everything was made fresh. I wished I could have tried everything on the menu.

Aundaray Guess Verified · Take a Chef · May 2025

The experience with Chef Joshua was wonderful from start to finish. He sent an extensive menu and was very accommodating with vegan options. I enjoyed the best tuna tartare I've ever had. He made us a surprise additional appetizer. I wouldn't hesitate to book Chef Joshua again.

Kristina Galligan Verified · Take a Chef · August 2024

It's like being in a high end restaurant without leaving your home. Chef Josh was very professional. I loved that the food was not only delicious but I didn't even have to clean a thing.

Rosalina Hartsough Verified · Take a Chef · February 2025

Chef Josh and his team were incredible. Passed appetizers that our guests could not get enough of, the main course was outstanding, and they left the kitchen spotless. Highly recommend this chef and his team.

Lauren Lapointe Verified · Take a Chef · August 2024

Chef Joshua created an impeccable experience for my friend's 50th birthday. Every single detail was perfect — the presentation, the flavors, the service. He made what could have been an ordinary evening feel genuinely extraordinary.

Sophia K. Zalios Verified · Take a Chef · November 2024
Executive Chef Joshua Williams — AfterToday Chefs
17+ Years

Executive Chef

Joshua Williams —
Where Technique
Meets Soul

Chef Joshua Williams didn't set out to work in restaurants. He set out to change how people experience food in their own homes — to make the finest culinary traditions accessible, intimate, and deeply personal.

Trained in classical French technique and shaped by years working alongside celebrated culinary talent across New York, Connecticut, and New Jersey, Josh brings both rigorous precision and genuine warmth to every table. He believes the finest ingredient in any meal is the intention behind it.

At AfterToday Chefs, Joshua leads a culinary team built on the same philosophy: that private dining should feel like the chef has known you for years. That your guests should leave not just satisfied, but moved.

Classical French Training NY · NJ · CT · RI Specialization Farm-to-Table Sourcing 12+ Years Private Dining CT, NY & NJ Licensed

Reserve Your Experience

Begin Your
Private Dining
Journey

Every great evening starts with a conversation. Tell us about your occasion and we'll reach out personally within 24 hours to craft your experience.

Personal Response Within 24 Hours

You'll hear from us directly — not an automated system. Every inquiry is handled personally.

No Obligation Consultation

Our initial call is simply a conversation. We'll learn about your vision before anything else.

Fully Confidential

Your details, your home, and your event remain entirely private. Always.

Request a Private Consultation

Share the details of your occasion and we'll craft a proposal around your vision.

We respond personally within 24 hours. Your information is kept entirely private.