Monroe, CT · Private Chefs & Culinary Events
Seasonal Tasting Menu
Chef Joshua brings 15 years of culinary mastery directly to your table — crafting unforgettable private dining experiences across Connecticut, New York, New Jersey & beyond.
Explore the MenuSeasonal Offering
The Menu
Marinated Mushroom & Goat Cheese Crostini
House-marinated mushrooms with creamy goat cheese and local mustard green micros from Union City Farm.
Watermelon Radish Roasted Garlic Hummus
Velvety roasted garlic hummus with pickled beet and radish micros.
Halibut Ceviche
Fresh small-bite ceviche with red pepper and purple onion.
Mini Deviled Crab Cakes
Delicate crab cakes finished with lemon aioli and dill.
Wagyu Tartare Crostini
Hand-cut Wagyu with smoky chili aioli and Beluga Hybrid Caviar.
Truffled Sundried Tomato Jam Crostini
Rich sundried tomato jam infused with black truffle and fresh thyme.
Hoisin Chili Tuna on Crispy Nori
Hoisin-chili marinated tuna elegantly presented on crisp nori.
Suggested Pairing: Champagne Brut — crisp effervescence to complement the diversity of flavors and luxurious ingredients.
Wagyu Sliders
Miniature Wagyu burgers with caramelized onions, truffle-kissed Pecorino, and lemon aioli on homemade buns.
Tempura Shrimp
Exquisite tempura shrimp with a handcrafted sweet and sour chili gastrique.
Artisanal Charcuterie & Fromages
A curated selection of premium cheeses, cured meats, mandarin chili olives, sundried tomato jam, and fresh and dried fruits.
Dairy-free available
Black Truffled Sundried Tomato Crostini
Sundried tomatoes in rich organic balsamic with black truffle oil and fresh thyme.
GF available
